Department

Canadian Recipes
Cretons, a quintessential Québécois spread, is a creamy and savory pork pâté seasoned with gently simmered spices like cloves, cinnamon, and allspice. The spread is made by cooking ground pork with onions, garlic, and bread crumbs soaked in milk until it achieves a smooth, spreadable consistency.
Cretons – Pork spread on toast
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The Prairie Caesar is a unique variation of the classic Canadian Caesar cocktail, tailored to embody the spirit of the prairies with its bold flavors and rustic charm. This drink is a blend of vodka, Clamato juice, and a mix of seasonings including hot sauce, Worcestershire sauce, and a special prairie spice blend.
Prairie Caesar – Prairie twist on Canadian Caesar
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Saskatoon Berry Bannock is a delightful combination of traditional Indigenous bannock bread with the sweet, nutty taste of Saskatoon berries. This recipe gives the classic bannock a delightful twist by incorporating these native North American berries into the dough.
Saskatoon Berry Bannock
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BC Apple Cider is a refreshing non-alcoholic beverage made from the finest quality fresh-pressed apples sourced from British Columbia's abundant orchards. The recipe involves selecting a variety of sweet and tart apples, washing them thoroughly, and pressing them to extract the pure, flavorful juice.
BC Apple Cider – Fresh-pressed cider
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